Ingredients
Serves
1
- 2.00 tsp NESCAFÉ Gold Crema Intense
- 30.00 ml. Hot water
- 110.00 ml. Milk
- 40.00 ml Whip cream
- 15.00 g. Chocolate Oreane and Almond mashed
Equipment
-
Glass to serve
Step
1
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3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Mix fresh milk with whipped cream, mix well in a container. with a tightly closed lid Then refrigerate for 30-45 minutes, then ready to pour into serving glasses and set aside.
Step
2
/
3
Mix NESCAFÉ Gold Crema Intense with hot water and 15 g of coarsely grated chocolate orange and ground almonds. Stir well, then pour gently into the prepared glass of fresh milk.
Step
3
/
3
Decorate the glass with orange slices and chocolate orange and crushed almonds. Ready to drink immediately while cool.
